(2 Tartlets) Diced Beef Steak & Onion stir-fried and infused with SK's Wasabi Soy Sauce *(Vat exempt) (Japan)

(2 Tartlets) Diced fillet of chicken & onion pan-fried in SK's Oriental Stock and lightly seasoned with SK's Black Pepper Sauce.*( Vat exempt) (Hong Kong)

(2 Tartlets) Diced beef steak & onion pan-fried in SK's Oriental Stock and lightly seasoned with SK's Black Pepper Sauce.* (Vat exempt)(Hong Kong)

(2 Tartlets) SK's Char Siu Roast Pork gently folded in caramelised onion infused with rice wine and SK's Oriental Seasoning. ( Vat exempt)(Hong Kong)

(2 Tartlets) Diced potato & selected vegetables pan-fried in SK's Vegetable Stock infused with SK's Signature Curry.* (V) (Vat exempt) (Malaysia)

Chicken, pork, seasonal vegetables & prawn simmered with SK's Chilli Lime infused with SK's Mature Oriental Stock.**(Thailand) SK's Sweet & Sour Sauce*.

SK's Signature Beef slowly infused with SK's Pepper Seasoned Sake Beef Soup laced with seasonal vegetables.*(Japan) SK's Sweet & Sour Sauce*.

(3 Rolls) Succulent fillet of chicken & selected vegetables, lightly seasoned, infused with SK's Stock, wrapped in spring roll pastry then shallow pan-fried. (Hong Kong) SK's Sweet & Sour Sauce*.

(3 Rolls) SK's Char Siu Roast Pork gently folded in caramelised onion, infused with rice wine and SK's seasoning, wrapped in pastry then shallow pan-fried. (Hong Kong) SK's Sweet & Sour Sauce*.

(3 rolls) Shredded SK's Skinless Crispy Duck, selected vegetables and Oriental vermicelli lightly seasoned, wrapped in pancake pastry then shallow pan-fried. (Hong Kong) SK's Hoi Sin Sauce.*

(3 rolls) Coarsely chopped king prawn with diced fillet of chicken infused with coriander, wrapped in pancake roll then shallow pan-fried. (Thailand) SK's Sweet & Chilli Sauce*

(3 rolls) Coarsely chopped king prawn with diced fillet of chicken infused with roasted sesame seed, wrapped in pancake roll then shallow pan-fried. (Hong Kong) SK's Sweet & Sour Sauce.*

(3 Rolls) SK's Chicken Spring Roll, SK's Roasted Sesame Seed Roll and SK's Thai Spring Roll. (Hong Kong/Thailand) SK's Sweet & Sour Sauce & Sweet Chilli Sauce.*

(3 Rolls) Seasonal vegetables & potatoes cooked lightly until tender in SK's Vegetable Stock, seasoned with SK's Signature Curry, wrapped in pastry then shallow pan-fried. (V) (Hong Kong) SK's Sweet & Sour Sauce.*

(3 Rolls) Selected vegetables cooked until lightly tender and seasoned with SK's Vegetable Stock, wrapped in pastry, shallow pan-fried.(V) (Hong Kong) SK's Sweet & Sour Sauce.*

(3 Rolls) Finely chopped spring onion & onion, lightly seasoned and wrapped in spring roll pastry then shallow pan-fried.(V) (Hong Kong) SK's Sweet & Sour Sauce.*

(3 Rolls) SK's Curried Vegetable Spring roll, SK's Vegetable Spring Roll and SK's Spring Onion Pancake Roll. (V) (Hong Kong) SK's Sweet & Sour Sauce.*

(3 Parcels) (20 min)Coarsely Chopped King Prawn and fillet of chicken lightly seasoned, infused with finely chopped Shiitake Mushroom, wrapped in an open parcel, steamed to perfection. (Hong Kong) SK's Chilli Soya Sauce.*

(5 Wan Ton) 100% king prawn coarsely chopped, lightly seasoned, infused with finely chopped shiitake mushroom and wrapped in SK's Light Wan Ton Pastry. Slowly poached in SK's Oriental Stock and drizzled with SK's Sour Chilli Soy Sauce.* (Hong Kong) SK's Sour Chilli Soy Sauce.*

(5 Parcels)100% king prawn coarsely chopped, lightly seasoned, infused with finely chopped shiitake mushroom and wrapped in SK's Light Wan Ton Pastry and shallow pan-fried. (HongKong) SK's Sweet & Sour Sauce.*

Fillet of chicken lightly seasoned with SK's Blend of Oriental Herbs, shallow pan-fried until golden brown and topped with SK's Sweet Chilli Sauce.** (Thailand) SK's Sweet Chilli Sauce.*

Fillet of chicken lightly seasoned, shallow pan-fried and drizzled with SK's Satay Sauce.**(Malaysia) SK's Chilli Soya Sauce.*

Fillet of chicken lightly seasoned, shallow pan-fried and drizzled with SK's Teriyaki Sauce.(Japan) SK's Chilli Soya Sauce.*

SK's Shredded Crispy Duck (Skinless fillet of duck meat); SK's Pancakes (6); SK's Hoi Sin Sauce*.

(Cold/Amblent)

SK's Pork Steak Ribs with stir-fried spring onion, wok tossed in SK's Spiced Chilli Garlic Salt and infused with a splash of dry white wine.**(Hong Kong) SK's Sweet & Sour Sauce.*

SK's Pork Steak Ribs caramelised in SK's Cantonese Sauce. (Hong Kong) SK's Sweet & Chilli Sauce.*

SK's Pork Steak Ribs simply drizzled with SK's Teriyaki Sauce. (Japan/Hong Kong ) SK's Chilli Soya Sauce.*