(2 Tartlets) Diced Beef Steak & Onion stir-fried and infused with SK's Wasabi Soy Sauce *(Cold- Vat exempt, Warm- VAT applicable) (Japan)

(2 Tartlets) Diced fillet of chicken & onion pan-fried in SK's Oriental Stock and lightly seasoned with SK's Black Pepper Sauce.*(Cold- Vat exempt, Warm- VAT applicable) (Hong Kong)

(2 Tartlets) Diced beef steak & onion pan-fried in SK's Oriental Stock and lightly seasoned with SK's Black Pepper Sauce.* (Cold- Vat exempt, Warm- VAT applicable)(Hong Kong)

(2 Tartlets) SK's Char Siu Roast Pork gently folded in caramelised onion infused with rice wine and SK's Oriental Seasoning. (Cold- Vat exempt, Warm- VAT applicable)(Hong Kong)

(2 Tartlets) Diced potato & selected vegetables pan-fried in SK's Vegetable Stock infused with SK's Signature Curry.* (V) (Cold- Vat exempt, Warm- VAT applicable) (Malaysia)

Chicken, pork, seasonal vegetables & prawn simmered with SK's Chilli Lime infused with SK's Mature Oriental Stock.**(Thailand)

SK's Signature Beef slowly infused with SK's Pepper Seasoned Sake Beef Soup laced with seasonal vegetables.*(Japan)

(3 Rolls) Succulent fillet of chicken & selected vegetables, lightly seasoned, infused with SK's Stock, wrapped in spring roll pastry then shallow pan-fried. (Hong Kong)

(3 Rolls) SK's Char Siu Roast Pork gently folded in caramelised onion, infused with rice wine and SK's seasoning, wrapped in pastry then shallow pan-fried. (Hong Kong)

(3 rolls) Shredded SK's Skinless Crispy Duck, selected vegetables and Oriental vermicelli lightly seasoned, wrapped in pancake pastry then shallow pan-fried. (Hong Kong)

(3 rolls) Coarsely chopped king prawn with diced fillet of chicken infused with coriander, wrapped in pancake roll then shallow pan-fried. (Thailand)

(3 rolls) Coarsely chopped king prawn with diced fillet of chicken infused with roasted sesame seed, wrapped in pancake roll then shallow pan-fried. (Hong Kong)

(3 Rolls) SK's Chicken Spring Roll, SK's Roasted Sesame Seed Roll and SK's Thai Spring Roll. (Hong Kong/Thailand)

(3 Rolls) Seasonal vegetables & potatoes cooked lightly until tender in SK's Vegetable Stock, seasoned with SK's Signature Curry, wrapped in pastry then shallow pan-fried. (V) (Hong Kong)

(3 Rolls) Selected vegetables cooked until lightly tender and seasoned with SK's Vegetable Stock, wrapped in pastry, shallow pan-fried.(V) (Hong Kong)

(3 Rolls) Finely chopped spring onion & onion, lightly seasoned and wrapped in spring roll pastry then shallow pan-fried.(V) (Hong Kong)

(3 Rolls) SK's Curried Vegetable Spring roll, SK's Vegetable Spring Roll and SK's Spring Onion Pancake Roll. (V) (Hong Kong)

(3 Parcels) (20 min) Coarsely Chopped King Prawn and fillet of chicken lightly seasoned, infused with finely chopped Shiitake Mushroom, wrapped in an open parcel, steamed to perfection. (Hong Kong)

(4Parcel)100% king prawn coarsely chopped, lightly seasoned, infused with finely chopped shiitake mushroom and wrapped in SK's Light Wan Ton Pastry and shallow pan-fried. (HongKong)

Fillet of chicken lightly seasoned with SK's Blend of Oriental Herbs, shallow pan-fried until golden brown and topped with SK's Sweet Chilli Sauce.** (Thailand)

Fillet of chicken lightly seasoned, shallow pan-fried and drizzled with SK's Teriyaki Sauce.(Japan)

SK's Pork Steak Ribs with stir-fried spring onion, wok tossed in SK's Spiced Chilli Garlic Salt and infused with a splash of dry white wine.**(Hong Kong)

SK's Pork Steak Ribs caramelised in SK's Cantonese Sauce. (Hong Kong)

SK's Pork Steak Ribs simply drizzled with SK's Teriyaki Sauce. (Japan/Hong Kong )